Michael And Rochelle's Site We're crazy (in love) and we want to share it with you!
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Events Our Wedding

Menu We put on a Texas-style barbecue for the Fourth of July. Semi-buffet-style service and a picnic setting. The BBQ in particular was truly amazing! Appetizers Spiced Nuts Quesadillas (fresh from the grill) Three salsas, guacamole, with chips and jicama spears Pickled Vegetables The BBQ Meats (from Memphis Minnie's BBQ): Beef Brisket Pork Ribs Hotlinks Fixin's: Grilled Vegetables Lime-Chile Corn on the Cob Jicama Cole Slaw Frijoles borrachos Fresh sliced tomato salad Mixed green salad Rolls and Cornbread Drinks Beer from Ross Valley Brewing Company Segura Viudas Brut Reserva (with the cake) Three Punches: Red: Sangria White: Horchata Blue: Blueberry lemonade The sangria was alcoholic, the horchata and lemonade were alcohol-free. Unless you were pouring booze into them, which we caught one party guest doing... Cake Princess Cake from Patisserie Delanghe in San Francisco (the second-best bakery in town -- but we haven't found the first).